Project Design for Making an Encyclopedia of Traditional Banyumasan Food Using Digital Technology for Elementary School Student
Abstract
This study aims to describe and formulate the design of a project to create an encyclopedia of traditional Banyumasan food using digital technology for elementary school students. This study uses a qualitative research approach. This article is the result of conceptual thinking (non-empirical research) carried out to produce a design-based pedagogical framework so that the design is formulated. The author uses established theories and concepts to analyze new things so as to give birth to new perspectives. Meanwhile, the analysis techniques for the theories and concepts used are content analysis and integrative synthesis techniques. The results of the study indicate that the project to create an encyclopedia of traditional Banyumasan food using digital technology can be implemented for sixth grade students with the theme of local wisdom. This project can be implemented in four steps. The first step taken in designing the project is to determine the relevance of the project for schools in Banyumas Regency. The second step taken in designing the project to create an encyclopedia of traditional Banyumasan food using digital technology is to develop the objectives, flow, and target achievements of the project. Then the third step taken in designing the project to create an encyclopedia of traditional Banyumasan food using digital technology is to organize the project stages consisting of: (1) the introductory stage; (2) the contextualization stage; (3) the real action stage; and (4) the evaluation stage. Meanwhile, the fourth step is to explain the implementation strategy at each stage of the project.
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